Improvement of Traceability Processes in the Farmed Fish Supply Chain

摘要

In the project "RFID from Farm to Fork" an implementation of RFIDtechnologies are used along the food supply chain to be deployed in SMEs:from the farm to the consumer. As part of the project, two pilot deployments arebeing undertaken in the farmed fish business. The purpose of this paper is toshow how the business process of the farmed fish supply chain can benefit froma novel system architecture that uses Radiofrequency Identification (RFID) andWireless Sensor Networks (WSN) to improve the processes of fish traceability.In order to show the technological evaluation, both a definition of eachcompany´s business processes and how to upgrade them to the newtechnologies are presented.Keywords: Traceability, farmed fish, supply chain, aquaculture, RFID, WSN.